Steak & Kidney Pudding


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Cooking Intructions:

To Microwave ( 1000W oven)
from frozen
For one pudding:
1. leave the pudding in its pot
Place pastry side down on a plate in the microwave
heat on full power for 2.5 mins- 3 mins
2. Turn the pudding pastry side up and put a tablespoon of water on top of the pastry
heat for a further 2 – 3 mins
3. Allow to rest for 2 – 3 mins then place pot upside down on a plate and gently ease pot off pudding (you may need to use a blunt knife around the inside edge of the pot to help release the pastry)

To steam from frozen:
For one pudding:
1. steam for 1 hr 15 mins

To steam from chilled:
For one pudding
1. steam for 45 mins

Weight 0.000 kg

Steak & Kidney Pudding

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