Sugar, water, redcurrant juice, port (1%), gelling agent:- pectin
£2.50
Sweet, tangy and with just a hint of fortified wine, Mrs Darlington’s redcurrant jelly with port not only brings out the best in roast lamb or venison, but goes brilliantly with cold meats, pork pies and grilled goat’s Cheese. Add a tablespoon to enhance the flavour of casseroles, gravies and sauces.
Gluten free
212g
Sugar, water, redcurrant juice, port (1%), gelling agent:- pectin
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