Free Range Shoulder of Pork


With a little more fat than the leg a Blythburgh Free Range pork shoulder joint stays moist and has a flavour of its own.

Share on facebook
Share on twitter
Share on pinterest


Cooking instructions:

Take the Joint out of the fridge 30 minutes (an hour for larger joints) before you need to cook it.
Rub Sea salt into the skin prior to cooking to achieve the best crackling.
Preheat the oven to 200c fan/220c/gas 7, cook for 30 minutes, then reduce to 160c fan/180c/gas 4 for the remaining time. 35 minutes per 500g plus 35 minutes.

Additional information

Weight 0.000 kg

Free Range Shoulder of Pork

Share on facebook
SKU 000100000000000206 Categories ,