Traditional Pork Sausages

Traditional Pork Sausages


Our pride and joy, a 50-year-old family recipe passed down through generations, ensuring every bite is filled with nostalgia and tradition.

Made using Suffolk Blythburgh Free Range Pork.

Pork, Rusk, Water, Rusk (made from: wheatflour, salt, raising agent (e503)), dextrose, stabiliser (e451 (5.750%)), preservative (e221 (4.330%)), flavour enhancer (e621 (3.850%)), antioxidant (e300), spice extracts, citric acid, colour (e120 (0.10%)), sage extract

ALLERGENS: Rusk, Wheat